Description
Raspberry Coconut Fudge Bites are a delightful fusion of sweet, tangy raspberries and creamy coconut, enveloped in rich fudge. These guilt-free treats bring a taste of summer to your table and are perfect for picnics, gatherings, or a cozy night in. Easy to make and visually stunning, they’re sure to impress friends and family alike. Indulge in these bite-sized bursts of flavor that feel like a celebration with every mouthful.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup full-fat coconut milk
- 1/2 cup unsweetened coconut flakes
- 1/4 cup maple syrup
- 1/3 cup unsweetened cocoa powder
Instructions
- Gather all ingredients.
- In a medium bowl, mash the raspberries, coconut milk, and maple syrup until smooth.
- Sift in cocoa powder and mix until fully combined. Gently fold in the coconut flakes.
- Line an 8×8-inch baking dish with parchment paper, pour in the mixture, and spread evenly.
- Refrigerate for at least 2 hours until set firm.
- Once chilled, lift out using the parchment paper and cut into squares or bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 112
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg