Description
Pumpkin Spice Tres Leches Cake is a delightful autumn-inspired dessert that perfectly combines the rich flavors of pumpkin and warm spices with a creamy tres leches milk mixture. This moist cake, soaked in three types of milk, offers a melt-in-your-mouth experience that envelops you in cozy fall vibes. Ideal for gatherings, this cake not only satisfies sweet cravings but also evokes nostalgia, making it a must-have centerpiece for any fall celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 3 large eggs
- 1 cup sugar
- ½ cup evaporated milk
- ½ cup sweetened condensed milk
- ½ cup whole milk
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
- Beat eggs until fluffy; gradually add sugar until creamy. Mix in pumpkin puree.
- Combine dry ingredients with the pumpkin mixture until just blended.
- Pour batter into the prepared dish and bake for 30 minutes or until a toothpick comes out clean.
- Mix evaporated milk, sweetened condensed milk, and whole milk in a separate bowl.
- Once the cake cools slightly, poke holes all over it and pour the milk mixture evenly over the top.
- Whip heavy cream with sugar until soft peaks form; spread over the soaked cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg