Description
Pumpkin Spice Baked Donuts are the ultimate autumn treat, blending the comforting flavors of pumpkin, cinnamon, and nutmeg into fluffy baked delights. Perfect for brunch or a cozy afternoon snack, these donuts are easy to make and will fill your kitchen with irresistible aromas. With a dusting of cinnamon sugar on top, each bite is a warm hug on a chilly day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup pumpkin puree
- ¾ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- 2 tbsp granulated sugar
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree and brown sugar until smooth. Gradually mix in eggs, melted butter, and vanilla extract.
- Fold dry ingredients into the wet mixture until just combined.
- Spoon or pipe batter into the donut pan, filling each well two-thirds full.
- Bake for 15-18 minutes or until donuts spring back when touched lightly. Cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 156
- Sugar: 9g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg