Irresistible Pumpkin Spice Baked Donuts Recipe

Name: Pumpkin Spice Baked Donuts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tsp baking powder; 1 cup pumpkin puree; ¾ cup brown sugar; 1 tsp cinnamon; ½ tsp nutmeg; 2 large eggs; 2 tbsp granulated sugar; ½ tsp cinnamon

Published: September 24, 2025

by Amelia

Why You'll Love This Recipe

These baked donuts are incredibly easy to whip up, making them perfect for last-minute brunch plans.
The flavor profile combines sweetness and warmth, bringing autumn into every bite.
With their enticing visual appeal, they’ll steal the show on any dessert table.
Versatile enough for breakfast or dessert, they’re sure to be a crowd-pleaser!

Ingredients for Pumpkin Spice Baked Donuts

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: About 1 ½ cups of all-purpose flour gives these donuts their structure while keeping them light and fluffy.
Baking Powder: You’ll need 2 teaspoons to help those donuts rise beautifully in the oven. For more inspiration, check out this chocolate cake recipe recipe.
Pumpkin Puree: One cup of canned pumpkin puree adds moisture and that unmistakable pumpkin flavor we all crave.
Brown Sugar: Use ¾ cup of packed brown sugar for sweetness and depth; it pairs perfectly with the spices.
Cinnamon: Just one teaspoon brings warmth and coziness that will remind you of fall days.
Nutmeg: Half a teaspoon adds a delightful zing that takes your taste buds on an adventure.
Eggs: Two large eggs help bind everything together while providing richness.

For the Topping:

Granulated Sugar: A sprinkle of sugar creates that irresistible sweet crust on top of each donut.
Cinnamon: Mix half a teaspoon into the sugar for extra flavor that dances on your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this smashed potatoes recipe recipe.

How to Make Pumpkin Spice Baked Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty donut pan and give it a light spray with nonstick cooking spray—no one wants sad stuck donuts!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined. It’s like creating your own fragrant spice blend!

Step 3: Combine Wet Ingredients

In another bowl, mix pumpkin puree with brown sugar until smooth. Add eggs one at a time, then incorporate melted butter and vanilla extract for that extra flair.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle; you want those donuts fluffy—not flat as pancakes!

Step 5: Fill the Pan

Spoon or pipe the batter into each well of your donut pan—about two-thirds full works best.

Step 6: Bake Away

Pop them in the oven for about 15-18 minutes or until they spring back when touched lightly. Let them cool slightly before removing them from the pan.

Now that you’ve whipped up these scrumptious Pumpkin Spice Baked Donuts, transfer them to plates and sprinkle with cinnamon-sugar topping for that perfect finishing touch! Enjoy them warm with coffee or tea—trust me; it’s pure bliss!

You Must Know

These Pumpkin Spice Baked Donuts are not just delightful treats; they bring the essence of fall right to your kitchen.
With a few simple ingredients, you can whip up these scrumptious donuts that are perfect for breakfast or an afternoon snack.
Their warm, cozy flavors will have you and your loved ones coming back for more!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While the oven warms up, mix your dry ingredients in one bowl and wet ingredients in another. Then combine them until just mixed. Pour the batter into a donut pan and bake for about 12-15 minutes for perfectly fluffy donuts.

Add Your Touch

Feel free to customize these donuts by adding chocolate chips, nuts, or even a splash of maple syrup to enhance the flavor. You can also swap out the pumpkin puree for applesauce if you’re looking for a unique twist!

Storing & Reheating

To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, pop them in the fridge for a week or freeze them for up to three months.

Chef's Helpful Tips

For the best texture, avoid overmixing your batter; it should be just combined.
Use fresh pumpkin puree for maximum flavor—homemade is ideal!
Lastly, don’t skip the glaze; it adds that perfect sweet touch.

It reminds me of that chilly autumn day when I baked these donuts for my friends’ brunch. Their faces lit up with delight as they took their first bites—nothing beats homemade goodness!

FAQs:

What are Pumpkin Spice Baked Donuts?

Pumpkin Spice Baked Donuts are delicious, flavorful treats that combine the warm spices of fall with a moist, cake-like texture. Made with pureed pumpkin, cinnamon, nutmeg, and ginger, these donuts are baked instead of fried, making them a healthier alternative. mini pumpkin churros Ideal for breakfast or a snack, they often feature a sweet glaze or dusting of powdered sugar to enhance their flavor. Enjoy them fresh out of the oven or store them for later!

How do I store Pumpkin Spice Baked Donuts?

To keep your Pumpkin Spice Baked Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. You can also freeze the donuts by placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes.

Can I use fresh pumpkin for this recipe?

Yes! You can absolutely use fresh pumpkin puree instead of canned pumpkin in your Pumpkin Spice Baked Donuts. To make your own puree, roast a small pumpkin until tender, then scoop out the flesh and blend it until smooth. Fresh pumpkin can give your donuts an extra rich flavor and is a wonderful way to utilize seasonal produce. Just ensure that the puree is well-drained to avoid excess moisture in the batter.

What toppings are best for Pumpkin Spice Baked Donuts?

The best toppings for your Pumpkin Spice Baked Donuts include a simple glaze made from powdered sugar and milk, or you can sprinkle them with cinnamon sugar for added sweetness. For a more decadent treat, consider drizzling melted chocolate on top or adding chopped nuts for crunch. Cream cheese frosting is another delicious option that pairs wonderfully with the flavors of pumpkin and spice.

Conclusion for Pumpkin Spice Baked Donuts:

In summary, Pumpkin Spice Baked Donuts are a delightful and healthier alternative to traditional fried donuts. With their rich pumpkin flavor and warm spices, they are perfect for any time of day during fall. Storing these treats is easy, whether you keep them at room temperature or freeze them for later enjoyment. Halloween apple pops Feel free to experiment with various toppings to elevate their taste even further. These baked donuts will surely become a seasonal favorite!