Description
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly combines the warm spices of fall with the classic flavors of s’mores. These chewy cookies are packed with pumpkin puree, semi-sweet chocolate chips, and gooey mini marshmallows, creating a comforting dessert that’s perfect for cozy nights or festive gatherings. With their soft texture and rich flavor, these cookies will surely become a favorite in your household!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine with wet ingredients.
- Gently fold in chocolate chips and mini marshmallows.
- Drop tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg