Pumpkin S’mores Cookies are the delightful fusion of autumn’s warm spices and the classic campfire treat we all adore. Imagine biting into a chewy cookie that bursts with the flavors of pumpkin, chocolate, and toasted marshmallows—it’s like a cozy hug for your taste buds. tropical chicken dish indulgent chocolate candy cozy autumn dessert.
Every fall, as the leaves turn golden and the air turns crisp, I find myself reminiscing about childhood camping trips. The smell of burning wood mingled with sweet s’mores was pure magic. Now, I’ve brought that nostalgia home with these Pumpkin S’mores Cookies. They’re perfect for cozy evenings or festive gatherings—trust me, your family (and maybe even a few neighbors) will be begging for more.
Why You'll Love This Recipe
- Pumpkin S’mores Cookies are super easy to whip up, making them perfect for any baking novice.
- Their unique flavor profile combines seasonal pumpkin spice with gooey chocolate and marshmallows creating a delightful treat.
- Visually stunning, these cookies will brighten any dessert table with their golden hue and melty toppings.
- Versatile enough to enjoy year-round, these cookies can easily become a holiday staple!
Ingredients for Pumpkin S’mores Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; use a good quality flour for best results.
- Pumpkin Puree: Canned or homemade works well; this adds moisture and that delicious fall flavor.
- Brown Sugar: For sweetness and a hint of caramel flavor; light or dark brown sugar works fine. sweet and wholesome breakfast.
- Granulated Sugar: Adds sweetness and helps create a chewy texture in the cookies.
- Baking Soda: This helps the cookies rise; ensure it’s fresh for maximum effectiveness.
- Cinnamon: A must-have spice that enhances the pumpkin flavor; feel free to add more if you’re a cinnamon lover.
- Chocolate Chips: Choose semi-sweet or dark chocolate chips for a rich contrast against the pumpkin flavor.
- Mini Marshmallows: These little guys provide that classic s’mores experience; watch them puff up in the oven!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin S’mores Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, line two baking sheets with parchment paper. This ensures your cookies don’t stick—because nobody wants cookie carnage in their kitchen.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and a splash of vanilla extract. Use an electric mixer on medium speed until everything is smooth and creamy like your favorite fall latte.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and a pinch of salt. Gradually add this dry mixture into your wet ingredients while mixing on low speed until just combined—no one likes overmixed cookies!
Step 4: Add Chocolate Chips & Marshmallows
Gently fold in those glorious chocolate chips and mini marshmallows. Feel free to sneak one or two marshmallows—you know you want to!
Step 5: Scoop & Bake
Using a cookie scoop or tablespoon, drop generous amounts of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes until golden around the edges but still soft in the center.
Step 6: Cool & Enjoy
Once out of the oven, let the cookies cool on the sheet for five minutes before transferring them to wire racks. Now comes the hardest part: waiting until they’re cool enough to eat!
Transfer to plates and enjoy these delightful treats warm with an extra sprinkle of cinnamon if you’re feeling fancy!
You Must Know
- Pumpkin S’mores Cookies are not just a treat; they combine the fall flavors of pumpkin and gooey marshmallows.
- These cookies are perfect for cozy gatherings or as a late-night snack while binge-watching your favorite series.
- It’s a delightful way to celebrate autumn!
Perfecting the Cooking Process
Start by mixing your dry ingredients in one bowl and wet ingredients in another. Then, fold them together before adding chocolate chips and marshmallows. Bake until golden brown while you sip on some hot apple cider for a true autumn vibe.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or peanut butter chips if you’re feeling adventurous. You can also sprinkle some cinnamon or nutmeg into the dough for an extra kick of flavor.
Storing & Reheating
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to regain that gooey goodness.
Chef's Helpful Tips
- For perfectly chewy cookies, avoid overmixing after adding the flour.
- Use fresh pumpkin puree for optimal flavor and moisture.
- Don’t skip chilling the dough; it makes a huge difference in texture and taste!
The first time I made Pumpkin S’mores Cookies, my friends devoured them within minutes, leaving me with just crumbs and a promise to bake more soon! It was a sweet disaster turned delightful memory that I’ll cherish forever. For more inspiration, check out this Delightful Easter MM Cookies recipe.
FAQs :
What are Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies combine the classic flavors of s’mores with the seasonal taste of pumpkin. These cookies feature a soft pumpkin base, chocolate chunks, and graham cracker crumbs, all topped with marshmallows. They create a delicious and comforting treat perfect for fall gatherings or cozy nights at home. For more inspiration, check out this Delicious Easter Cookies recipe.
How do I store Pumpkin S’mores Cookies?
To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer.
Can I make Pumpkin S’mores Cookies gluten-free?
Yes, you can make gluten-free Pumpkin S’mores Cookies by substituting regular flour with a gluten-free all-purpose blend. Ensure that your graham crackers are also gluten-free. This way, everyone can enjoy these delightful cookies without worrying about gluten allergies.
What variations can I try for Pumpkin S’mores Cookies?
You can experiment with various ingredients in your Pumpkin S’mores Cookies. Consider adding spices like cinnamon or nutmeg for extra warmth. You might also try using white chocolate chips instead of traditional milk chocolate or incorporating nuts for added crunch and flavor variation.
Conclusion for Pumpkin S’mores Cookies :
In summary, Pumpkin S’mores Cookies offer a delightful twist on a beloved classic. With their soft texture and rich flavor profile, they capture the essence of fall in every bite. Easy to prepare and versatile, these cookies are perfect for any occasion. Whether enjoyed warm from the oven or shared at gatherings, they are sure to become a favorite treat among family and friends. So gather your ingredients and indulge in this seasonal delight!
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly combines the warm spices of fall with the classic flavors of s’mores. These chewy cookies are packed with pumpkin puree, semi-sweet chocolate chips, and gooey mini marshmallows, creating a comforting dessert that’s perfect for cozy nights or festive gatherings. With their soft texture and rich flavor, these cookies will surely become a favorite in your household!
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine with wet ingredients.
- Gently fold in chocolate chips and mini marshmallows.
- Drop tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
