Description
Pumpkin Crunch Cake is a delightful autumn dessert that combines a rich, spiced pumpkin layer with a buttery, crunchy topping. This easy-to-make treat is perfect for Thanksgiving gatherings or cozy weekends at home. Serve it warm with a scoop of whipped cream or vanilla ice cream for an indulgent experience that captures the essence of fall in every bite.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, cinnamon, nutmeg, and ginger. Mix until smooth.
- Pour half of the mixture into the prepared baking dish.
- In another bowl, mix flour with melted butter until crumbly. Stir in chopped nuts and sprinkle over the pumpkin layer.
- Bake for 45-55 minutes or until set in the center; a toothpick inserted should come out clean.
- Allow to cool slightly before slicing. Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg