Irresistible Pumpkin Crunch Cake Recipe for Fall Delight

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 cup brown sugar; 1 cup granulated sugar; 1 cup all-purpose flour; 4 large eggs; 1/2 cup unsalted butter, melted; 1 cup chopped pecans or walnuts; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger

Published: September 24, 2025

by Amelia

Why You'll Love This Recipe

This Pumpkin Crunch Cake is incredibly easy to prepare, even if you’re juggling life like an octopus on espresso.
Its flavor profile combines warm spices and rich pumpkin goodness in perfect harmony.
With its eye-catching layers and textures, it’s bound to steal the spotlight at any gathering.
Perfect for fall celebrations or whenever you’re craving something sweet and comforting!

Ingredients for Pumpkin Crunch Cake

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for pure pumpkin puree without added sugars or spices for the best flavor.
Brown Sugar: This adds a rich sweetness and caramel-like flavor that complements the pumpkin beautifully.
All-Purpose Flour: Essential for creating that lovely base layer; sift for extra fluffiness.
Granulated Sugar: Balances the flavors; adjust depending on your sweetness preference.
Eggs: These bind everything together, lending moisture and richness to the cake.
Butter: Use unsalted butter for better control over salt levels in your cake.
Pecans or Walnuts: These nuts add crunch and depth; toast them slightly for enhanced flavor.
Cinnamon, Nutmeg, and Ginger: These warm spices are essential for that cozy autumn vibe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Crunch Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish (a 9×13 inch works perfectly) and lightly grease it with nonstick cooking spray.

Step 2: Prepare the Pumpkin Mixture

In a large bowl, combine canned pumpkin puree, brown sugar, granulated sugar, eggs, and all those delicious spices. Mix until smooth—your kitchen should start smelling like autumn magic!

Step 3: Create the Base Layer

Pour half of this luscious pumpkin mixture into your prepared baking dish. Spread it evenly across the bottom—it’s like laying down the foundation of flavor town!

Step 4: Add the Topping

In another bowl, mix flour with melted butter until crumbly. Stir in chopped pecans or walnuts before sprinkling this crunchy topping over your pumpkin layer like you’re building a sweet little mountain range.

Step 5: Bake Away

Pop that creation into your preheated oven and let it bake for about 45-55 minutes or until set in the center. You’ll know it’s done when a toothpick inserted comes out clean—with maybe just a few glorious crumbs.

Step 6: Serve Warm

Once baked, allow it to cool slightly before slicing into squares. Serve warm with whipped cream or vanilla ice cream on top—because who doesn’t love extra indulgence?

Transfer to plates and drizzle with caramel sauce for the perfect finishing touch!

Now go ahead and bake this Pumpkin Crunch Cake—it’s sure to become one of those recipes you come back to time after time!

You Must Know

This delightful Pumpkin Crunch Cake combines the rich flavors of pumpkin and spices with a crunchy topping.
It’s perfect for fall gatherings or any day you crave a cozy dessert.
Plus, it’s simple to whip up, making it a go-to recipe for busy bakers.

Perfecting the Cooking Process

Preheat your oven while you mix the pumpkin, sugar, and spices. Pour the batter into a greased baking dish, then sprinkle the topping evenly before popping it in the oven for perfectly baked deliciousness.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for an extra treat. You can also experiment with different spices like nutmeg or clove to create your perfect flavor profile.

Storing & Reheating

Store leftover Pumpkin Crunch Cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Reheat in the microwave for a few seconds to enjoy warm slices.

Chef's Helpful Tips

This delicious Pumpkin Crunch Cake is best served fresh but freezes well too!
For an extra crunch, try adding oats to your topping mix.
Remember to use pure pumpkin puree instead of pumpkin pie filling for more control over sweetness.

Baking this cake always brings back memories of my grandmother’s kitchen where laughter and sweet scents filled the air—a true reminder that food brings people together!

FAQs :

What is Pumpkin Crunch Cake?

Pumpkin Crunch Cake is a delightful dessert that combines the flavors of pumpkin pie with a crunchy topping. It features a moist pumpkin layer made from pureed pumpkin, eggs, sugar, and spices, often complemented by a cake mix or a buttery crumb topping. This cake is perfect for fall gatherings, Thanksgiving celebrations, or any time you crave something sweet and seasonal.

How do I serve Pumpkin Crunch Cake?

Serve Pumpkin Crunch Cake warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle some cinnamon on top before serving. festive Halloween snack mix This dessert is versatile and works well as a festive treat during holidays or as a comforting dessert after dinner.

Can I make Pumpkin Crunch Cake ahead of time?

Yes, you can prepare Pumpkin Crunch Cake ahead of time. Bake the cake and let it cool completely before storing it in an airtight container in the refrigerator for up to three days. To enjoy the best flavor and texture, reheat individual slices in the microwave for 10-15 seconds before serving.

What are some variations of Pumpkin Crunch Cake?

You can experiment with different variations of Pumpkin Crunch Cake by adding nuts like pecans or walnuts to the topping for added crunch. Additionally, consider incorporating chocolate chips or using different spices such as nutmeg or ginger for unique flavor profiles. For a gluten-free option, substitute regular cake mix with a gluten-free alternative.

Conclusion for Pumpkin Crunch Cake :

Pumpkin Crunch Cake is an easy yet impressive dessert that brings together rich pumpkin flavors with a delightful crunch. Perfect for any occasion, this cake offers versatility through various serving options and creative variations. delicious pumpkin churros Whether enjoyed on its own or paired with ice cream, this delicious treat is sure to please all your guests. Give this recipe a try to celebrate the essence of fall in every bite!