Description
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, merging creamy mascarpone with bold espresso and crunchy pistachios. This no-bake treat is not only visually stunning with its vibrant green topping but also incredibly easy to prepare, making it perfect for gatherings or cozy nights in. Each layer of flavor offers a mouthwatering experience that will impress guests and satisfy your sweet cravings. Indulge in this exquisite Pistachio Tiramisu — Beck Bites Back, and elevate your dessert game today!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup strong brewed espresso (cooled)
- 1/2 cup unsalted pistachios (finely chopped)
- 12 ladyfingers (Savoiardi)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Brew one cup of strong espresso and allow it to cool.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract. Whip until smooth and creamy.
- Crush the pistachios into small pieces, setting aside some whole ones for decoration.
- Briefly dip each ladyfinger into the cooled espresso and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the crushed pistachios.
- Repeat layering with remaining ladyfingers, mascarpone mixture, and top with more pistachios.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 21g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg