Description
Pistachio bread is a delightful fusion of rich, nutty flavors and a moist, tender crumb. This easy-to-make loaf features unsalted pistachios that add a satisfying crunch, making it perfect for breakfast, brunch, or as a sweet snack. The enticing aroma of freshly baked bread fills your kitchen, inviting everyone to gather around. Serve it warm with butter or enjoy it on its own for a comforting treat that brings back fond memories.
Ingredients
Scale
- 1 cup unsalted pistachios (chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until well combined. Add to the dry ingredients and stir until just mixed.
- Gently fold in the chopped pistachios until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg