Description
Pecan pie is a timeless dessert that brings together a flaky, buttery crust with a rich, gooey filling featuring caramelized pecans. This delightful treat strikes the perfect balance between nutty and sweet flavors, making it an irresistible addition to any gathering. With its glossy finish and warm aroma, this pecan pie is sure to be the highlight of your dessert table. Easy to prepare, it’s perfect for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup fresh pecans, chopped
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish.
- In a large bowl, whisk together brown sugar, granulated sugar, corn syrup, vanilla extract, and eggs until smooth.
- Stir in chopped pecans; reserve some whole pecans for garnish if desired.
- Pour the mixture into the prepared crust and spread evenly.
- Bake for about 60 minutes or until set but still slightly jiggly in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg