Description
Peanut Butter Spider Cookies are a whimsical treat that combines the rich flavor of peanut butter with the sweetness of chocolate, making them perfect for Halloween or any fun gathering. These soft and chewy cookies are not only delicious but also visually appealing, adorned with charming spider decorations that will delight both kids and adults. Whip up a batch and get ready to impress your friends and family with these adorable, easy-to-make cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy or crunchy peanut butter
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Mix in peanut butter until smooth, then add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them about two inches apart.
- Bake for about 10 minutes or until edges are lightly golden; let cool slightly.
- Decorate with chocolate chips for eyes and pretzel sticks or melted chocolate for legs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg