Description
Peach Burrata Arugula Salad is a vibrant summer dish that harmoniously blends the sweetness of ripe peaches, creamy burrata cheese, and peppery arugula. Finished with a drizzle of balsamic reduction and olive oil, this salad is perfect for picnics, brunches, or any outdoor gathering. In just 15 minutes, you can assemble a stunning centerpiece that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 4 oz burrata cheese, torn into pieces
- 4 cups fresh arugula
- 3 tbsp balsamic reduction
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the arugula and peaches thoroughly. Slice the peaches into wedges.
- In a large bowl, place a generous handful of arugula as the base.
- Arrange peach slices over the arugula.
- Tear or slice burrata cheese and distribute it across the salad.
- Drizzle balsamic reduction generously over the top.
- Finish with olive oil, salt, and pepper before gently tossing to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg