Description
Indulge in the delightful experience of homemade Orange Sweet Rolls, where soft, fluffy dough meets a burst of zesty citrus flavor. Perfect for brunch or as a cozy afternoon treat, these rolls not only fill your kitchen with a heavenly aroma but also offer a sweet escape with every bite. Drizzled with a luscious orange glaze, they are an irresistible addition to any table that will leave everyone craving more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (lukewarm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- Zest of 2 oranges
- 1 cup powdered sugar (for glaze)
- Juice of 1 orange (for glaze)
Instructions
- In a small bowl, combine lukewarm milk and granulated sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center, add melted butter, eggs, orange zest, and activated yeast mixture. Stir until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out the risen dough into a rectangle, spread softened butter over it, then sprinkle with sugar mixed with additional orange zest.
- Roll tightly from one edge to form a log; slice into 12 equal pieces. Place cut-side up in a greased baking dish and allow to rise for an additional 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- For the glaze, whisk powdered sugar with orange juice until smooth and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg