The sweet, tangy aroma of Orange Custard Squares wafts through the air, beckoning you to indulge in a slice—or two—of pure bliss. Imagine biting into a creamy, citrus-infused dessert that dances on your taste buds, leaving you craving more. These squares are not just a treat; they’re a celebration of flavor and texture that will elevate any gathering or cozy night in. For more inspiration, check out this white chocolate strawberry truffles recipe.
Jump to:
- Ingredients for Orange Custard Squares
- How to Make Orange Custard Squares
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Orange Custard Squares?
- How do I store Orange Custard Squares?
- Can I use other fruits instead of orange?
- Are Orange Custard Squares suitable for dietary restrictions?
- Conclusion for Orange Custard Squares :
- 📖 Recipe Card
Growing up, my grandmother made these delightful squares for every family gathering. Their vibrant color and luscious taste always brought smiles and laughter around the table. Whether it’s a summer picnic or a festive holiday feast, Orange Custard Squares have always held a special place in my heart—and my stomach! Prepare yourself for an unforgettable flavor experience that will make you the star of your next baking adventure.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The rich orange flavor paired with creamy custard gives an irresistible taste experience.
- With its beautiful golden color, it’s sure to impress anyone at your dinner table.
- Versatile enough to serve as a light dessert or snack, these squares fit any occasion seamlessly.
Ingredients for Orange Custard Squares
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your crust, providing structure and texture.
Granulated Sugar: Sweetens both the crust and custard; don’t skimp on this essential ingredient.
Unsalted Butter: Adds richness to your crust; make sure it’s softened for easy mixing.
Eggs: Essential for creating that creamy custard consistency; use fresh eggs for best results.
Fresh Orange Juice: The star ingredient! Freshly squeezed juice packs in vibrant flavor.
Zest of Orange: Enhances the orange flavor; be careful not to get too much pith.
Milk: Creates balance in the custard; whole milk works best for creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Orange Custard Squares
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C). While that magical oven warms up, grab an 8×8-inch baking pan and grease it with nonstick spray or butter—because no one likes sticky situations!
Step 2: Prepare the Crust
In a mixing bowl, combine melted butter, granulated sugar, and flour until crumbly. Press this mixture evenly into the bottom of your prepared baking pan. It should look like a sandy beach ready for some sunny custard action.
Step 3: Bake the Crust
Pop that crust into your preheated oven and bake for about 15 minutes until it’s just starting to turn golden brown. Keep an eye on it—nobody wants burnt offerings!
Step 4: Whisk Up That Custard
In another bowl, whisk together eggs, sugar, orange juice, zest, and milk until smooth and frothy; think of it as giving those ingredients a spa day! Pour this luscious mixture over your golden crust.
Step 5: Bake Again
Return the pan to the oven and bake for an additional 25-30 minutes. You’ll know it’s done when the edges are set but there’s still a little jiggle in the center—just like you after Thanksgiving dinner!
Step 6: Cool and Serve
Once baked, let your Orange Custard Squares cool completely at room temperature before chilling them in the fridge for at least two hours. Cut into squares and serve cold—trust me; they’re worth the wait!
Transfer to plates and drizzle with extra orange zest or whipped cream if you’re feeling fancy! Enjoy every creamy bite!
You Must Know
- Orange custard squares are not just a dessert; they’re a delightful experience.
- These bright, creamy treats are perfect for gatherings or indulging on a cozy night in.
- Their vibrant flavor and silky texture will have everyone asking for seconds, and maybe even thirds!
Perfecting the Cooking Process
Start by zesting and juicing fresh oranges before preparing the custard mixture. While it sets in the oven, whip up a light crust. This way, you’ll have everything ready at once, ensuring your orange custard squares come out perfectly every time.
Add Your Touch
Feel free to experiment with flavors! Swap some of the orange juice for lemon or add a hint of vanilla extract for an extra layer of flavor. lemon blueberry cupcakes You can also sprinkle toasted coconut on top for a tropical twist; get creative!
Storing & Reheating
To maintain their heavenly texture, store your orange custard squares in an airtight container in the fridge for up to three days. Enjoy them chilled straight from the fridge or let them sit at room temperature for about 10 minutes before serving.
Chef's Helpful Tips
- Use fresh oranges for the best flavor; bottled juice just doesn’t cut it!
- Allow your custard to cool completely before cutting into squares for neat edges.
- Remember to whisk the eggs thoroughly to avoid any clumps in your silky custard.
When I first made orange custard squares, my friends devoured them so fast that I barely got a taste! They begged me to make more, turning my kitchen into an impromptu dessert studio filled with laughter and sticky fingers.
FAQs :
What are Orange Custard Squares?
Orange Custard Squares are a delicious dessert that combines a creamy custard filling with a zesty orange flavor, all nestled in a buttery crust. This delightful treat is perfect for any occasion, from casual gatherings to elegant dinner parties. delicious orange sweet rolls The balance of sweetness and citrus makes them irresistible. Serve these squares chilled for the best texture and flavor.
How do I store Orange Custard Squares?
To keep your Orange Custard Squares fresh, store them in an airtight container in the refrigerator. They can last for up to four days when properly stored. If you want to enjoy them later, consider freezing them. Wrap each square tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months.
Can I use other fruits instead of orange?
Absolutely! While this recipe focuses on oranges, you can substitute other fruits to create unique flavors. For instance, lemon or lime zest will give you a tangy twist. Berries such as raspberries or blueberries can also work well, offering a different taste and color profile. refreshing no-bake lemon pie Just ensure that the fruit complements the custard base for the best results.
Are Orange Custard Squares suitable for dietary restrictions?
Yes! You can easily adapt Orange Custard Squares to accommodate various dietary needs. For gluten-free options, use gluten-free flour in the crust. To make it dairy-free, opt for almond milk or coconut milk in the custard filling and replace butter with a plant-based alternative. These adjustments will allow everyone to enjoy this delightful dessert without worry. For more inspiration, check out this almond flour chocolate chip cookies recipe.
Conclusion for Orange Custard Squares :
Orange Custard Squares are a delightful dessert that offers a perfect blend of citrus and creaminess. With their buttery crust and rich filling, they make an ideal treat for any occasion. Storing them properly ensures you can enjoy their freshness longer. Feel free to experiment with other fruits to create your variations. Whether served at parties or enjoyed at home, these squares are sure to please your guests!
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📖 Recipe Card
Print
Orange Custard Squares
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
Description
Orange Custard Squares are a delightful dessert that combines creamy custard with vibrant orange flavor, all nestled in a buttery crust. Perfect for any occasion, these squares offer a refreshing burst of citrus in every bite. Easy to prepare and irresistibly delicious, they will be the star of your gatherings or cozy nights in.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup whole milk
Instructions
- 1. Preheat your oven to 350°F (180°C) and grease an 8×8-inch baking pan.
- 2. In a bowl, mix melted butter, sugar, and flour until crumbly. Press into the pan to form the crust.
- 3. Bake the crust for 15 minutes until golden brown.
- 4. In another bowl, whisk together eggs, sugar, orange juice, zest, and milk until smooth. Pour over the baked crust.
- 5. Bake for an additional 25-30 minutes until edges are set but center is slightly jiggly.
- 6. Cool completely at room temperature before chilling in the fridge for at least two hours. Cut into squares and serve cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
