Description
No-Bake Lemonade Pie Delight is a refreshing summer treat that brings together zesty lemon and creamy goodness without the need for an oven. Perfectly chilled, this pie captures the essence of sunny days and is sure to impress at any gathering. With its vibrant colors and delightful flavors, it’s an irresistible dessert that everyone will love. Easy to prepare, this no-bake recipe is a must-have for your summertime menu.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 cup whipped topping
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into the bottom of a pie dish.
- Mix the filling: Whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Fold in whipped topping: Gently incorporate whipped topping into the lemon mixture until fully combined.
- Assemble the pie: Pour filling into the prepared crust and spread evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Slice and garnish with extra whipped topping or lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg