Description
Celebrate Independence Day with these delightful No-Bake 4th of July Fruit Tartlets! Each tartlet features a buttery graham cracker crust filled with a creamy vanilla cream cheese mixture and topped with vibrant strawberries and blueberries. Perfect for summer gatherings, these easy-to-make desserts are as visually stunning as they are delicious, making them a showstopper at any festive table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and powdered sugar in a bowl. Press the mixture firmly into individual tartlet pans.
- In another bowl, beat the softened cream cheese and vanilla extract until smooth.
- Spoon the cream cheese filling into each crust and smooth it out evenly.
- Top with sliced strawberries and blueberries.
- Refrigerate for at least one hour to firm up before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg