Description
Mummy Wrapped Brie is an irresistible appetizer that combines creamy, melty Brie cheese encased in golden, flaky puff pastry. This delightful treat is perfect for Halloween parties, cozy nights in, or any gathering where you want to impress your guests. Serve it warm with your favorite dippers and watch as it becomes the star of the evening, delivering both flavor and festivity in every bite!
Ingredients
Scale
- 1 wheel Brie cheese (8 oz)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 2 tbsp honey or jam (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the Brie in the center and drizzle with honey or jam if desired.
- Fold the pastry corners over the Brie to seal tightly.
- Brush with beaten egg for a golden crust.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
- Serve warm with crackers or fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg