Description
Mummy Pigs in a Blanket Appetizers are a whimsical twist on the classic snack, perfect for parties and gatherings throughout the year. Juicy mini sausages wrapped in flaky puff pastry create an adorable mummy appearance that will delight both kids and adults. These easy-to-make bites are not only visually appealing but also bursting with flavor. Serve them warm with your favorite dipping sauces, and watch them vanish from the platter!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini hot dogs or sausages
- 1 egg (beaten, for egg wash)
- Mustard or ketchup (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a floured surface and cut into strips about ½ inch wide.
- Wrap each mini hot dog with the pastry strips, leaving gaps for 'eyes.'
- Place wrapped sausages on the baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed.
- Once cooled slightly, add dots of mustard or ketchup for eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg