Description
Mini Chicken Quesadillas are a crowd-pleasing snack perfect for any occasion. These bite-sized delights feature crispy flour tortillas filled with tender, seasoned chicken and gooey cheddar cheese, creating a flavor explosion in every bite. Whether you’re hosting a game night or enjoying a cozy evening at home, these mini quesadillas are sure to impress. Pair them with your favorite dips for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 4 flour tortillas
- 1 bell pepper, diced
- ½ onion, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup sour cream (for dipping)
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper. Heat oil in a skillet over medium heat; cook chicken until golden brown (6-8 minutes per side). Remove from heat and let rest.
- In the same skillet, sauté diced onions and bell peppers until soft (about 5 minutes).
- Once cooled, shred the chicken and mix it with sautéed veggies.
- Layer cheese, chicken-veggie mixture, and more cheese on a tortilla; fold in half.
- Return quesadilla to skillet; cook on medium-low heat until golden brown (3 minutes per side).
- Cut into triangles and serve hot with sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wedges (approximately 85g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg