Description
Mexican Corn Dip is a vibrant and creamy appetizer that will elevate any gathering. This crowd-pleaser combines sweet corn, zesty lime, and a hint of chili for a dip that’s rich in flavor and texture. Perfect for game days or casual get-togethers, it pairs wonderfully with tortilla chips or fresh veggies. With its colorful presentation and delicious taste, this dip is sure to be the star of your next party!
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup green onions, chopped
- 1 cup shredded sharp cheddar cheese
Instructions
- Gather all ingredients and drain the canned corn to avoid excess moisture.
- In a large bowl, mix softened cream cheese and mayonnaise until smooth.
- Add lime juice and chili powder; stir until well combined.
- Fold in corn, green onions, and cheddar cheese until evenly coated.
- Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least one hour before serving.
- Serve with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg