Description
Mediterranean Vegetable Galette is a savory delight that combines flaky pastry with a colorful assortment of roasted vegetables. This dish is perfect for brunch or as an impressive centerpiece at dinner parties. Packed with fresh flavors and a hint of creaminess from feta cheese, each slice offers a burst of taste that will leave your guests asking for more. Easy to prepare and highly adaptable, this galette can be filled with your favorite seasonal veggies, making it a versatile addition to any meal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 4–6 tbsp ice water
- 1 medium zucchini, thinly sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta cheese
- Fresh thyme or basil (handful)
Instructions
- Mix flour and cold butter in a bowl until crumbly. Gradually add ice water until the dough holds together. Chill wrapped in plastic for at least one hour.
- Preheat oven to 400°F (200°C). Spread zucchini, bell pepper, and tomatoes on a baking sheet; drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes.
- On a floured surface, roll chilled dough into a circle about 12 inches wide. Transfer onto parchment paper on a baking sheet.
- Spread crumbled feta in the center of the dough; layer roasted veggies on top, folding edges over filling gently.
- Brush crust edges with beaten egg for shine. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 245
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg