Description
Maple Pecan Fall Treats Cookies are a delightful autumn treat that combines the sweet essence of maple syrup with the crunchy texture of toasted pecans. These cookies have a golden-brown exterior and a soft, chewy center, making them perfect for cozy gatherings or a sweet indulgence at home. With their warm aroma and inviting flavors, each bite will transport you to a brisk fall day filled with memories of seasonal festivities.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes). Add eggs one at a time, followed by the maple syrup.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the toasted pecans.
- Drop mounds of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg