Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that features succulent chicken breasts coated in a crispy, golden Parmesan crust. This easy-to-make recipe elevates your dinner routine, transforming any meal into a festive occasion. Perfect for impressing family and friends, it offers a delightful blend of flavor and texture that pairs well with various sides, making it a versatile favorite in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until combined.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture. Place in the baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Allow to rest for five minutes before serving. Garnish with parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg