Longhorn Steakhouse Parmesan Chicken is a dish that makes your taste buds dance and your stomach do the cha-cha. Imagine biting into tender, juicy chicken coated in a crispy, golden Parmesan crust that crackles like fireworks on the Fourth of July. The aroma wafts through the air, teasing you with promises of savory goodness that will have you drooling before it even hits the plate. For more inspiration, check out this Buffalo Chicken Stuffed Peppers recipe.
This delightful dish isn’t just a meal; it’s an experience! I can vividly recall the first time I tried Longhorn’s Parmesan chicken—it was during one of those “I don’t feel like cooking” weeks when takeout became my culinary best friend. best roasted potatoes recipe As soon as I took that first bite, my taste buds threw a party, and I knew I had to recreate it at home. Now, every time I whip up this recipe, it feels like a mini celebration in my kitchen.
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken is incredibly easy to make, meaning you can impress your family or friends without being a kitchen wizard.
- Its flavor profile combines savory cheese and spices for a mouthwatering experience.
- The visual appeal of the golden crust paired with juicy chicken will leave everyone craving more.
- Plus, it’s versatile enough to be served with various sides or even as a sandwich!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 medium-sized breasts to satisfy hungry appetites while ensuring even cooking.
- Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and enhances flavor.
- Panko Breadcrumbs: These give the chicken an extra crunch; make sure they are plain for seasoning flexibility.
- Fresh Parsley: Chopped for garnish; it brightens up the dish visually and adds a fresh flavor.
- Olive Oil: A drizzle helps achieve that golden-brown perfection while keeping the chicken moist.
For the Seasoning:
- Garlic Powder: This adds depth and flavor; you can also use fresh garlic if you prefer.
- Salt and Pepper: Essential for seasoning; adjust to your taste preference for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray so your chicken doesn’t end up playing hide-and-seek with the bottom.
Step 2: Prepare the Chicken
Pat dry your chicken breasts using paper towels (no one likes soggy poultry). Season them generously on both sides with salt and pepper—think of this as giving your chicken its spa day!
Step 3: Create Your Coating
In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until all breadcrumbs are coated in cheesy goodness—this is where magic starts happening!
Step 4: Coat That Chicken
Dip each seasoned chicken breast into olive oil before rolling them into the breadcrumb mixture. Ensure they’re fully coated—this is not the time to be shy! Place them on your baking dish like proud soldiers ready for battle.
Step 5: Bake Until Golden
Pop those beauties in the preheated oven and let them bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are gloriously golden brown.
Step 6: Serve It Up
Once out of the oven, let them rest for five minutes before serving. Garnish with chopped parsley for that Instagram-worthy touch! Transfer to plates and drizzle any remaining olive oil or sauce over them for an extra flavor boost.
Now you have a fabulous Longhorn Steakhouse Parmesan Chicken dinner ready to impress! Enjoy every crunchy bite while regaling tales of culinary adventures (or misadventures) that led you here. Your taste buds will thank you—and who knows? You might just become the next kitchen superstar among friends!
You Must Know
- This delicious Longhorn Steakhouse Parmesan Chicken recipe is not just a feast for the taste buds; it’s also a lifesaver for busy weeknights.
- The melty cheese and tender chicken create a dish that looks as good as it tastes, making it perfect for impressing guests or satisfying cravings.
Perfecting the Cooking Process
To achieve perfection with your Longhorn Steakhouse Parmesan Chicken, start by searing the chicken in a hot skillet. While that’s happening, boil your pasta and prepare your sauce simultaneously for maximum efficiency and flavor.
Add Your Touch
Feel free to customize your Longhorn Steakhouse Parmesan Chicken! Swap out the chicken for turkey or add in some sautéed spinach for an extra veggie punch. Experiment with different cheeses like mozzarella or gouda to find your perfect match.
Storing & Reheating
For optimal freshness, store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring it stays moist and delicious.
Chef's Helpful Tips
- Always use fresh herbs when possible; they elevate flavor dramatically compared to dried spices.
- Avoid overcooking the chicken to keep it juicy and tender.
- Pair this dish with a simple salad for a delightful balance of flavors.
Sometimes I make this dish when friends come over, and their reactions are priceless—especially when they ask for seconds! It’s become my go-to recipe for any gathering.
FAQs :
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish that features tender chicken breasts, coated in a crispy Parmesan crust. The chicken is typically seasoned and baked or fried until golden brown. This dish is often served with sides like mashed potatoes or seasonal vegetables, making it a satisfying meal for any occasion. crispy hasselback potatoes Many people enjoy this restaurant-inspired dish at home due to its rich flavors and ease of preparation.
How do you make Longhorn Steakhouse Parmesan Chicken at home?
To create Longhorn Steakhouse Parmesan Chicken at home, start by seasoning chicken breasts with salt and pepper. Then, prepare a mixture of breadcrumbs and grated Parmesan cheese. Dip the chicken in egg wash, coat it with the breadcrumb mixture, and bake or pan-fry until cooked through. Serve the chicken with your favorite sides for a delightful meal that replicates the restaurant experience.
Can I use other types of cheese for this recipe?
While Parmesan cheese gives Longhorn Steakhouse Parmesan Chicken its signature flavor, you can experiment with other cheeses if desired. Cheddar, mozzarella, or even a blend of Italian cheeses can work well. Just keep in mind that using different cheeses may alter the taste and texture of the dish slightly, but it can still be delicious.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs wonderfully with various sides. Classic options include creamy mashed potatoes or garlic bread. For a healthier choice, consider serving it alongside steamed broccoli or a fresh garden salad. herb-infused mashed potatoes perfect side dish with chicken These sides complement the rich flavors of the chicken while providing balance to your meal. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Conclusion for Longhorn Steakhouse Parmesan Chicken :
Longhorn Steakhouse Parmesan Chicken delivers an incredible combination of crispy texture and savory flavors that make it a favorite among many food lovers. By following simple steps to replicate this dish at home, you can enjoy its rich taste without visiting the restaurant. Experimenting with different cheeses and side dishes can enhance your meal further. Whether for a family dinner or entertaining guests, this recipe brings restaurant-quality dining right to your table.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that features succulent chicken breasts coated in a crispy, golden Parmesan crust. This easy-to-make recipe elevates your dinner routine, transforming any meal into a festive occasion. Perfect for impressing family and friends, it offers a delightful blend of flavor and texture that pairs well with various sides, making it a versatile favorite in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry and season both sides generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until combined.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture. Place in the baking dish.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Allow to rest for five minutes before serving. Garnish with parsley and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
