Description
Lobster chowder is a heartwarming seafood delight that combines the rich, succulent flavors of fresh lobster with a creamy base, tender Yukon Gold potatoes, and sweet corn. This luxurious chowder is perfect for cozy dinners or special occasions, offering a comforting bowlful that transports you straight to the seaside. With each spoonful, you’ll experience a blend of textures and flavors that make this dish both satisfying and memorable.
Ingredients
Scale
- 1 lb lobster meat (fresh or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 cup corn (fresh or frozen)
- 2 medium onions, diced
- 2 stalks celery, diced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and celery; sauté until softened (about 5 minutes).
- Stir in diced potatoes and corn. Pour in chicken broth until everything is submerged. Bring to a boil, then reduce heat to simmer.
- Once potatoes are fork-tender (about 10 minutes), slowly stir in heavy cream until well combined.
- Gently fold in lobster meat and heat through without boiling.
- Season with salt, pepper, and any preferred spices like Old Bay seasoning.
- Serve hot, garnished with fresh parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg