Irresistible Lobster Chowder: A Creamy Seafood Delight

Name: Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lobster meat (fresh or frozen); 2 medium Yukon Gold potatoes, diced; 1 cup corn (fresh or frozen); 2 medium onions, diced; 2 stalks celery, diced; 1 cup heavy cream; 4 tbsp unsalted butter; 4 cups low-sodium chicken broth; Salt and pepper to taste

Published: September 2, 2025

by Amelia

Why You'll Love This Recipe

Lobster chowder is incredibly easy to prepare, making it ideal for weeknight dinners or special occasions.
Its rich and creamy flavor profile will transport you straight to seafood heaven.
Visually stunning with its colorful ingredients, this chowder is as appetizing as it is comforting.
Plus, it’s versatile enough to be enjoyed all year round!

Ingredients for Lobster Chowder

Here’s what you’ll need to make this delicious dish:

Lobster Meat: Fresh or frozen lobster adds the star power; look for tail meat for the best texture.
Potatoes: Use Yukon Gold or Russet; they provide creaminess while absorbing flavors beautifully.
Corn: Fresh corn adds sweetness; frozen works too if fresh isn’t available.
Onions: A couple of medium onions sautéed bring depth and sweetness to the chowder.
Celery: Celery enhances crunchiness; opt for fresh stalks for maximum flavor.
Heavy Cream: This ingredient makes the chowder luxuriously creamy and decadent.
Butter: A touch of butter enriches the chowder with heavenly flavors; unsalted is preferred.
Chicken Broth: Use low-sodium broth to control saltiness while adding robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lobster Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Base

Start by melting butter in a large pot over medium heat. Add diced onions and celery and sauté until softened and fragrant—about five minutes should do it.

Step 2: Add Potatoes and Corn

Stir in chopped potatoes and corn. Pour in chicken broth until everything’s submerged. Bring it to a boil before reducing the heat to simmer.

Step 3: Introduce the Cream

Once the potatoes are fork-tender (about ten minutes), stir in the heavy cream slowly. Watch as your chowder transforms into a luscious masterpiece.

Step 4: Toss in the Lobster

Gently fold in your lobster meat. Cook just until heated through—remember, we want tender lobster, not rubbery!

Step 5: Season to Perfection

Season with salt, pepper, and any additional spices you fancy—Old Bay seasoning works wonders here! Let it simmer for another few minutes.

Step 6: Serve It Up!

Ladle into bowls and garnish with fresh parsley or chives for that restaurant-quality finish.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite as laughter fills your kitchen—because nothing brings people together quite like seafood chowder!

You Must Know

Lobster chowder is not just a meal; it’s an experience.
With its creamy, rich texture and flavorful seafood goodness, it elevates any dining occasion.
Whether you’re cozying up at home or impressing guests, this chowder is sure to steal the show.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth. Once the potatoes are tender, introduce the lobster meat and cream for a delightful finish. light and refreshing salad This sequence ensures flavors meld beautifully for that perfect lobster chowder.

Add Your Touch

Feel free to swap in shrimp or crab for a seafood medley. A splash of sherry or a sprinkle of fresh herbs can elevate the flavor profile even more. Customize your lobster chowder to suit your taste buds!

Storing & Reheating

Store leftover lobster chowder in an airtight container in the fridge for up to three days. When reheating, do so gently over low heat to prevent curdling while keeping that creamy texture intact. For more inspiration, check out this Creamy Irish Colcannon recipe.

Chef's Helpful Tips

For perfect lobster chowder, always use fresh lobster for the best flavor.
Avoid boiling the chowder too rapidly; gentle simmering enhances its creaminess.
Don’t forget to adjust seasoning before serving; a pinch of salt can work wonders!

Sometimes I whip up lobster chowder when friends visit, and their delighted faces make all those hours in the kitchen worth it! It’s like culinary magic happens every time I serve it.

FAQs:

What ingredients are needed for Lobster Chowder?

To make a delicious lobster chowder, you will need fresh lobster meat, potatoes, onions, celery, carrots, garlic, and heavy cream. You should also include chicken or seafood broth to enhance the flavor. Seasonings like thyme, bay leaves, salt, and pepper will elevate your chowder. perfectly seasoned chicken side Don’t forget to add some fresh parsley for garnish at the end. Using high-quality ingredients will ensure that your lobster chowder is both tasty and satisfying.

How long does it take to prepare Lobster Chowder?

Preparing lobster chowder usually takes about 30 minutes to an hour. This includes time for gathering ingredients, chopping vegetables, cooking the lobster, and simmering the chowder to meld flavors. If you’re using pre-cooked lobster meat, this can significantly reduce your cooking time. Allowing the chowder to simmer for about 20-30 minutes ensures that all the flavors develop fully.

Can I substitute any ingredients in Lobster Chowder?

Yes, you can substitute some ingredients in lobster chowder based on availability or dietary preferences. For instance, you can use shrimp or crab instead of lobster if you prefer a different seafood option. Additionally, you may replace heavy cream with half-and-half or a non-dairy milk alternative for a lighter version. Keep in mind that these substitutes may alter the final flavor and texture of your chowder slightly.

How should I store leftover Lobster Chowder?

Leftover lobster chowder can be stored in an airtight container in the refrigerator for up to three days. To reheat it, warm it slowly on the stovetop over low heat to maintain its creamy texture. delicious slow cooker meals Avoid boiling it as this can cause separation. satisfying slow cooker recipes If you want to freeze your chowder, place it in a freezer-safe container for up to three months. Thaw it overnight in the fridge before reheating.

Conclusion for Lobster Chowder:

In summary, making lobster chowder is a rewarding experience that combines fresh ingredients and rich flavors. By following straightforward steps and using quality products like fresh lobster meat and creamy broth, you can create a delightful dish perfect for any occasion. Remember to customize your recipe with seasonal vegetables or alternative seafood if desired. Enjoy this comforting bowl of goodness with family and friends!

Pin1

1 Shares