Description
Loaded Cheesy Beef Nachos are the ultimate crowd-pleaser, perfect for game days or cozy movie nights. With layers of crispy tortilla chips, savory seasoned beef, melted cheddar cheese, and a vibrant array of toppings, each bite is a flavor-packed delight. Quick to prepare and easy to customize, these nachos are sure to impress anyone at your table!
Ingredients
Scale
- 8 oz tortilla chips
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1 cup guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and stir in taco seasoning with a splash of water.
- On a large baking sheet, layer half the tortilla chips, half the beef mixture, half the black beans, and top generously with half the cheese.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven; cool slightly and finish with jalapeños, sour cream, guacamole, and any other desired toppings.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg