Description
Lemon Poppy Seed Bread is a bright and delightful treat that combines zesty lemon flavors with nutty poppy seeds. This moist, tender loaf features a golden crust that beckons for a slice. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will bring sunshine to your kitchen and is sure to be a favorite at gatherings or cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup poppy seeds
- 2 tsp baking powder
- 1 cup granulated sugar
- Zest and juice of 2 large fresh lemons
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and poppy seeds.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate lemon zest and juice.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown, checking with a toothpick for doneness.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 63g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg