Description
Lemon Meltaway Cookies are a delightful treat that combines buttery richness with a zesty citrus burst, creating a melt-in-your-mouth experience. Perfect for any occasion, these cookies are incredibly easy to whip up, making them ideal for bakers of all skill levels. With just a handful of simple ingredients, you can indulge in these refreshing cookies that are sure to brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter (softened)
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, powdered sugar, and baking powder.
- In another bowl, cream the softened butter with the remaining powdered sugar until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually combine the dry ingredients with the wet mixture using a spatula until just blended.
- Scoop tablespoon-sized balls of dough onto the baking sheet about two inches apart.
- Bake for 10-12 minutes until set but still pale in color. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg