Description
Lemon Fettuccine with Garlic Shrimp is a vibrant, mouthwatering dish that brings together al dente fettuccine and succulent shrimp in a zesty lemon-garlic sauce. Ready in just 30 minutes, this recipe is perfect for impressing guests or enjoying a cozy night at home. The creamy sauce, enhanced by fresh parsley, makes every bite a delightful experience. Elevate your dining occasion with this quick yet sophisticated meal!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant (about 1 minute). Add shrimp and cook until pink (about 3 minutes per side). Remove shrimp from skillet.
- In the same skillet, add heavy cream, lemon juice, salt, and pepper. Bring to a gentle simmer while stirring.
- Return shrimp to the skillet along with the drained fettuccine. Toss gently to combine, adding reserved pasta water as needed for desired sauce consistency.
- Sprinkle with parsley and finish with an extra squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg