Description
Lemon Blueberry Cupcakes are a refreshing treat that combines zesty lemon and sweet blueberries in a light, fluffy cupcake. Perfect for any occasion, these delightful cupcakes are easy to make and sure to impress with their vibrant colors and irresistible flavor. Whether you’re hosting a summer picnic or simply looking for a tasty dessert, these cupcakes will brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add lemon zest and juice.
- Gradually alternate adding the dry mixture with milk until just combined.
- Gently fold in blueberries.
- Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg