Description
Key Lime Pie Bars are a refreshing dessert that captures the essence of summer in every bite. With a buttery graham cracker crust and a creamy, tangy lime filling, these bars are both indulgent and easy to make. Whether for a family gathering or a cozy night in, they’re sure to impress and satisfy any sweet tooth. Chill them well for the ultimate refreshing experience!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup fresh key lime juice (about 5–7 limes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared dish.
- Bake the crust for about 10 minutes until golden brown. Allow it to cool.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and eggs until smooth.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least two hours. Slice into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 17g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg