Description
Keto Crack Chicken is a creamy, savory delight that brings tender chicken and rich flavors together in perfect harmony. This low-carb comfort food is quick to prepare, making it ideal for busy weeknights or meal prepping. Topped with crispy bacon and a cheesy sauce, each bite offers an explosion of flavor that will leave everyone asking for more. Serve it over cauliflower rice or in lettuce wraps for a satisfying meal without the carbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits (cooked)
- 2 green onions (chopped)
- 1/2 cup low-sodium chicken broth
Instructions
- Prepare your ingredients and preheat your slow cooker.
- Place chicken breasts in the slow cooker and pour in chicken broth.
- Top with softened cream cheese and ranch seasoning mix.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken in the pot, then mix in shredded cheddar cheese and bacon bits before serving.
- Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 140mg