Description
Italian Zucchini Sheet Tart is a delicious and visually stunning dish that combines fresh zucchini with a flaky puff pastry crust. Topped with aromatic herbs and melted Parmesan cheese, this savory tart is perfect for gatherings or family dinners. Easy to prepare, it’s sure to impress even the pickiest eaters and can be served as an appetizer or main course. Enjoy every cheesy, veggie-packed bite of this delightful creation.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 sheet puff pastry (thawed)
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about ½ inch thickness and transfer it onto the prepared baking sheet.
- In a skillet, heat olive oil over medium heat and sauté the zucchini slices until tender (about 5 minutes). Season lightly with salt and pepper.
- Spread the sautéed zucchini evenly over the puff pastry. Sprinkle with Parmesan cheese and fresh herbs.
- In a bowl, whisk together eggs, salt, and pepper. Pour this mixture evenly over the tart.
- Bake for 25-30 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg