Description
Instant Pot Teriyaki Chicken is a quick and flavorful dish that brings the delightful combination of sweet and savory flavors right to your table. Tender chicken pieces are coated in a luscious teriyaki sauce, making it perfect for busy weeknights or casual family gatherings. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Slice the chicken into bite-sized pieces for even cooking.
- Set the Instant Pot to sauté mode; add sesame oil, garlic, and ginger. Sauté until fragrant (about 1 minute).
- Add chicken pieces and stir for about 3 minutes until no longer pink.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil. Pour over chicken.
- Seal the lid and pressure cook on high for 8 minutes.
- Release pressure carefully, stir well, and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 12g
- Sodium: 910mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg