The aroma of sweet and savory teriyaki chicken wafts through the kitchen, igniting memories of family dinners and laughter. Imagine succulent pieces of chicken, glistening with a glossy sauce that’s both sticky and heavenly—this is the magic of our Instant Pot Teriyaki Chicken Recipe. spinach artichoke chicken.
Whether you’re craving comfort food after a long day or impressing guests at a casual gathering, this dish delivers mouthwatering flavors that transport you straight to culinary bliss. Get ready for an explosion of taste that will have your taste buds doing a happy dance!
Why You'll Love This Recipe
- This Instant Pot Teriyaki Chicken Recipe is incredibly easy to prepare, perfect for weeknight dinners.
- The flavor profile is a delightful blend of sweet and savory notes that everyone loves.
- Its vibrant colors make it visually appealing, turning any meal into a feast for the eyes.
- Versatile enough to pair with rice, noodles, or even veggies for a complete meal!
Ingredients for Instant Pot Teriyaki Chicken Recipe
For more inspiration, check out this Honey Mustard Chicken recipe.
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, sliced into bite-sized pieces for even cooking.
Fresh Garlic: Choose firm cloves; they add an aromatic punch to the sauce.
Fresh Ginger: Grated ginger brings warmth and depth to the teriyaki flavor.
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to control salt levels while keeping flavor intact.
Brown Sugar: This adds sweetness and helps create that sticky glaze we all love.
Rice Vinegar: It balances the sweetness with a tangy twist, enhancing overall flavor.
Sesame Oil: Just a splash brings out nuttiness that elevates the dish’s profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Teriyaki Chicken Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by slicing your boneless, skinless chicken breasts into bite-sized pieces. This helps them cook evenly and absorb all those wonderful flavors.
Step 2: Sauté Aromatics
Turn on your Instant Pot and select the sauté mode. Add a drizzle of sesame oil, then toss in minced garlic and grated ginger. Sauté until fragrant—about one minute—because who can resist that aroma?
Step 3: Add Chicken
Throw in your chicken pieces right after the garlic and ginger start dancing in the pot. Stir them around so they get coated in that heavenly mixture. Cook for about three minutes until they’re no longer pink.
Step 4: Create the Sauce
In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, and more sesame oil. Pour this magical mixture over your chicken in the Instant Pot.
Step 5: Pressure Cook
Seal your Instant Pot lid and set it to cook on high pressure for eight minutes. Yes, just eight glorious minutes—talk about instant gratification!
Step 6: Release and Serve
Once cooking time is up, carefully release the pressure. Open the lid (watch out for steam!), give everything a good stir, and serve hot over rice or noodles. Drizzle with extra teriyaki sauce if you dare!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece—you totally deserve it!
You Must Know
- This amazing Instant Pot Teriyaki Chicken Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for busy weeknights but versatile enough for special occasions.
Perfecting the Cooking Process
To achieve perfection in your Instant Pot Teriyaki Chicken, start by sautéing the chicken to get that lovely golden crust. While it’s cooking, whisk together your teriyaki sauce. Once the chicken is seared, add the sauce and let the magic happen!
Add Your Touch
Feel free to customize this recipe! Swap out chicken for tofu or shrimp if you’re feeling adventurous. Add some veggies like bell peppers or snap peas for extra crunch. Experiment with different sauces for a unique twist each time!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of water to keep it moist and zap it in the microwave until heated through.
Chef's Helpful Tips
- Always use high-quality soy sauce for deeper flavor and richness in your teriyaki glaze.
- Pay attention to cooking times to avoid overcooking; chicken should be tender but not dry.
- Let the dish rest briefly after cooking to allow flavors to meld beautifully.
I remember the first time I served this Instant Pot Teriyaki Chicken at a family gathering. Everyone went back for seconds, and my cousin declared it “better than takeout!” That sweet praise turned me into an Instant Pot evangelist!
FAQs :
What ingredients are needed for the Instant Pot Teriyaki Chicken Recipe?
To prepare the Instant Pot Teriyaki Chicken Recipe, you will need boneless, skinless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and cornstarch. You can also add vegetables like broccoli or bell peppers for extra nutrition. garlic butter chicken Serve this dish over cooked rice or noodles for a complete meal. Gather all these ingredients before starting to ensure a smooth cooking process.
How long does it take to cook Instant Pot Teriyaki Chicken?
Cooking Instant Pot Teriyaki Chicken is quick and convenient. The pressure cooking time is typically around 8-10 minutes for the chicken to become tender and flavorful. However, with the time required for the Instant Pot to come to pressure and release steam afterward, the total cooking time will be approximately 30 minutes. This makes it a perfect choice for busy weeknights.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken in your Instant Pot Teriyaki Chicken Recipe. The Instant Pot is designed to handle frozen meat without any issues. However, you will need to increase the cooking time by about 5-7 minutes to ensure the chicken cooks thoroughly. Always check the internal temperature of the chicken; it should reach at least 165°F (75°C) before serving. For more inspiration, check out this Chicken with Cream of Chicken Soup recipe.
What can I serve with Teriyaki Chicken?
Teriyaki Chicken pairs well with various side dishes. For a traditional meal, serve it over steamed white or brown rice. You can also opt for quinoa or cauliflower rice for a low-carb option. Adding stir-fried or steamed vegetables such as broccoli, snap peas, or carrots complements the dish nicely and enhances its nutritional value.
Conclusion for Instant Pot Teriyaki Chicken Recipe :
In summary, this Instant Pot Teriyaki Chicken Recipe is a quick and delicious way to enjoy a classic Asian dish at home. With minimal ingredients and straightforward instructions, you can have a flavorful dinner ready in about half an hour. Keto Mongolian beef Remember to adjust cooking times if using frozen chicken and feel free to customize your sides for a wholesome meal. Enjoy this recipe with family or friends any night of the week!
Instant Pot Teriyaki Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Instant Pot Teriyaki Chicken is a quick and flavorful dish that brings the delightful combination of sweet and savory flavors right to your table. Tender chicken pieces are coated in a luscious teriyaki sauce, making it perfect for busy weeknights or casual family gatherings. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Slice the chicken into bite-sized pieces for even cooking.
- Set the Instant Pot to sauté mode; add sesame oil, garlic, and ginger. Sauté until fragrant (about 1 minute).
- Add chicken pieces and stir for about 3 minutes until no longer pink.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil. Pour over chicken.
- Seal the lid and pressure cook on high for 8 minutes.
- Release pressure carefully, stir well, and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 12g
- Sodium: 910mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg
0 thoughts on “Irresistible Instant Pot Teriyaki Chicken Recipe in 30 Minutes”