Description
Hot Honey Chicken is a mouthwatering dish that combines juicy, tender chicken with a sweet and spicy glaze. This easy-to-make recipe transforms simple weeknights into flavorful feasts. With its vibrant colors and irresistible aroma, Hot Honey Chicken is sure to impress your guests at any gathering. Serve it alongside your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup hot honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt, pepper, and paprika; place in the baking dish.
- In a bowl, mix hot honey and soy sauce until combined; drizzle half over the chicken.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C), brushing with remaining glaze halfway through.
- Allow to rest before serving; drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg