Description
Honey Garlic Butter Roasted Carrots are a mouthwatering side dish that perfectly marries the sweetness of honey with the savory notes of garlic and butter. These tender, caramelized carrots make an ideal accompaniment for any meal, effortlessly elevating your dinner table. With minimal effort and simple ingredients, you can create a dish that’s not only visually appealing but also bursting with flavor. Ideal for weeknight dinners or festive gatherings, these roasted carrots are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 2-inch pieces)
- 4 tbsp unsalted butter (melted)
- 3 tbsp raw honey
- 3 cloves garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about one minute. Stir in honey, salt, and pepper until well combined.
- In a large bowl, toss the carrot pieces with the honey garlic butter mixture until evenly coated.
- Spread the coated carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve warm, drizzled with any leftover glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg