Honey Butter Fried Chicken is the kind of dish that makes your taste buds do a happy dance. Picture this: crispy, golden-brown chicken, dripping with a sticky, sweet honey butter glaze that lingers on your lips long after the last bite. hearty chili frito pie It’s like a warm hug on a plate, perfect for those cozy family dinners or a weekend treat when you want to impress without breaking a sweat in the kitchen.
I still remember the first time I tasted Honey Butter Fried Chicken at my Aunt Marge’s house. She had this way of making everything feel special. The moment you walked in, the aroma enveloped you like an old friend. We gathered around the table, laughter spilling over as we devoured her famous dish. It became an instant family favorite! Now, every time I whip it up, it transports me back to those cherished moments—it’s comfort food at its finest! For more inspiration, check out this Honey Mustard Chicken recipe recipe.
Why You'll Love This Recipe
- This Honey Butter Fried Chicken requires minimal prep and is easy to make for any skill level in the kitchen.
- The sweet and savory flavor combination elevates simple fried chicken into something extraordinary.
- With its golden crispy exterior and luscious honey butter glaze, it’s visually irresistible on your dinner table.
- Perfect for family gatherings or cozy nights in—everyone will be begging for seconds!
Ingredients for Honey Butter Fried Chicken
Here’s what you’ll need to make this delicious dish:
Chicken Thighs: I recommend using bone-in thighs for juiciness; boneless also works if you’re looking for convenience.
All-Purpose Flour: Essential for creating that crispy coating; don’t skimp on seasoning!
Buttermilk: This tenderizes the chicken and adds richness; substitute with milk and vinegar if needed.
Honey: Use pure honey for that authentic sweetness that perfectly balances the savory elements.
Butter: Melted butter enhances the glaze’s flavor; opt for unsalted to control saltiness.
Garlic Powder: Adds depth to both the flour mixture and the honey butter glaze.
Paprika: For a touch of smokiness and color; smoked paprika gives an extra flavor boost.
Salt and Pepper: Essential seasonings that elevate every component of this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Honey Butter Fried Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by marinating your chicken thighs in buttermilk mixed with salt and pepper. Cover and refrigerate for at least one hour (or overnight if you’re feeling fancy). This step ensures juicy, flavorful chicken.
Step 2: Make the Seasoned Flour
In a separate bowl, combine all-purpose flour, garlic powder, paprika, salt, and pepper. Mix well so each grain can work its magic!
Step 3: Dredge the Chicken
Remove chicken from buttermilk marinade and let excess drip off. Dredge each piece thoroughly in your seasoned flour mixture, ensuring every nook is coated. Shake off any excess flour—it’s about quality over quantity here!
Step 4: Fry Away!
In a large skillet or Dutch oven, heat vegetable oil over medium-high heat until shimmering (about 350°F or175°C). Carefully add chicken pieces skin-side down and fry until golden brown (approximately 7-8 minutes per side). Don’t forget to flip them like they’re auditioning for “Dancing with the Stars”!
Step 5: Prepare Honey Butter Glaze
While the chicken fries away happily, melt butter in a small saucepan over low heat. Stir in honey until well combined—this sweet concoction will soon be gracing our crispy chicken!
Step 6: Glaze and Serve
Once your chicken is beautifully browned and cooked through (internal temp should be around165°F or75°C), transfer it to a paper towel-lined plate to drain excess oil. Drizzle with honey butter glaze generously while hot!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you have mastered making Honey Butter Fried Chicken! Each bite brings together crunchy texture with sweet satisfaction—who could resist? Enjoy your culinary triumph while reminiscing about Aunt Marge’s kitchen adventures! savory sausage and cheese ring.
You Must Know
- This honey butter fried chicken recipe is not just a treat for your taste buds; it’s a conversation starter at every gathering.
- The crispy, golden exterior and sweet, buttery glaze create an irresistible combination that’s bound to impress your family and friends.
Perfecting the Cooking Process
To achieve the ultimate honey butter fried chicken, start by marinating the chicken in buttermilk overnight. While it marinates, prepare your batter. Fry the chicken pieces until they reach a beautiful golden brown before glazing them with the honey butter mixture.
Add Your Touch
Feel free to customize this dish by adding spices like cayenne or smoked paprika for an added kick. If you’re feeling adventurous, swap out the chicken for tofu or veggies to create a delicious vegetarian version of this classic dish.
Storing & Reheating
Store any leftover honey butter fried chicken in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 375°F (190°C) for about 15 minutes to restore its crispy texture.
Chef's Helpful Tips
- Use fresh buttermilk for a richer flavor that makes your chicken extra tender.
- Always allow your oil to heat up before frying; this prevents sogginess.
- For even crispier skin, double-dip your chicken in the batter before frying!
Sometimes I whip up this honey butter fried chicken when friends come over, and their reactions are priceless—especially when they realize they’ve been missing out on this little piece of heaven!
FAQs:
What is Honey Butter Fried Chicken?
Honey Butter Fried Chicken is a delicious Southern dish that combines crispy fried chicken with a sweet and buttery honey glaze. The chicken is typically coated in a seasoned flour mixture before frying, creating a crunchy exterior. Once cooked, it is drizzled or brushed with honey butter, which adds a rich flavor that perfectly complements the savory chicken. This dish can be served as a main course or as part of a larger meal and is often enjoyed with sides like biscuits or coleslaw.
How do I make the Honey Butter for the chicken?
To make the honey butter for your Honey Butter Fried Chicken, start by mixing softened unsalted butter with honey in a bowl. Use a whisk to blend these ingredients until smooth and creamy. You can adjust the sweetness by adding more or less honey based on your preference. For extra flavor, consider adding a pinch of salt or even a sprinkle of cinnamon. This honey butter mixture will enhance the fried chicken’s taste, making it irresistibly delicious when drizzled over each piece.
Can I use store-bought fried chicken instead?
Yes, you can absolutely use store-bought fried chicken to prepare your own version of Honey Butter Fried Chicken. Simply warm up the pre-cooked chicken in the oven to maintain its crispiness. After warming, drizzle or brush your homemade honey butter mixture over the top just before serving. This quick method allows you to enjoy the delightful flavors of honey butter without frying your chicken from scratch.
What are some side dishes to serve with Honey Butter Fried Chicken?
Honey Butter Fried Chicken pairs wonderfully with various side dishes. Classic options include fluffy biscuits that soak up the delicious honey butter. Creamy coleslaw adds crunch and freshness, balancing out the richness of the chicken. Other great choices are mashed potatoes topped with gravy, sautéed greens like collard greens or spinach, and corn on the cob for a delightful summer meal. Feel free to mix and match these sides to create your perfect plate! For more inspiration, check out this Easy Garlic Bread recipe.
Conclusion for Honey Butter Fried Chicken:
Honey Butter Fried Chicken is not just another fried chicken recipe; it’s an experience filled with rich flavors and textures. From the crispy outside to the tender meat within, this dish truly satisfies cravings for comfort food. Drizzling homemade honey butter adds depth and sweetness that elevates each bite. tender chicken tikka masala recipe Whether you choose to make it from scratch or adapt store-bought options, this delightful Southern classic will surely impress family and friends alike. Enjoy it with your favorite sides for a complete meal!
Honey Butter Fried Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Butter Fried Chicken is a delectable Southern classic that brings together crispy, golden-brown chicken and a luscious honey butter glaze. This dish is perfect for family gatherings or cozy nights at home, offering the ideal balance of sweet and savory flavors that will have everyone clamoring for seconds. Easy to make yet incredibly satisfying, it’s a delightful way to create cherished memories around the dinner table.
Ingredients
- 4 chicken thighs (bone-in)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/4 cup honey
- 2 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken thighs in buttermilk mixed with salt and pepper for at least 1 hour (or overnight).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Remove chicken from marinade, letting excess drip off. Dredge in seasoned flour until fully coated.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C). Fry chicken skin-side down for about 7-8 minutes on each side until golden brown and cooked through.
- Meanwhile, melt butter in a saucepan; stir in honey until combined.
- Once chicken is done, drain on paper towels and drizzle with honey butter glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg
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