Description
Homemade funnel cake is a delightful treat that brings the fair to your kitchen! With its crispy outer layer and fluffy inside, this indulgent dessert is dusted with powdered sugar and perfect for any occasion. Whether you’re celebrating a special event or just craving something sweet, this easy-to-make recipe will impress friends and family alike. Customize it with your favorite toppings for an extra touch of fun!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying (about 2 cups)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. In another bowl, combine the milk, egg, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients until smooth.
- Heat oil in a deep pot to 375°F (190°C).
- Pour batter into a squeeze bottle or funnel and drizzle into the hot oil in circular shapes.
- Fry each side for about 1 minute until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg