Description
High Protein Cheesy Garlic Pizza is a delightful fusion of gooey, melted cheese and savory garlic, all while being packed with protein. This easy-to-make pizza features a golden whole wheat crust and can be customized with your favorite toppings, making it the perfect dish for cozy nights in or gatherings with friends. Indulge in this guilt-free comfort food that promises to satisfy your cravings without weighing you down!
Ingredients
Scale
- 1 cup whole wheat pizza dough
- 1.5 cups shredded low-fat mozzarella cheese
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 cup fresh spinach leaves
- 1 cup halved cherry tomatoes
Instructions
- Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Roll out the whole wheat dough on a floured surface to your desired thickness.
- Mix minced garlic with olive oil in a small bowl and brush over the rolled-out dough.
- Evenly sprinkle shredded mozzarella cheese on top, followed by spinach leaves and cherry tomatoes.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg