Description
Hasselback potatoes are a delightful twist on traditional baked potatoes, featuring crispy edges and a fluffy interior. These visually stunning spuds are easy to prepare and can be customized with your favorite toppings, making them the perfect side dish for dinner parties or family gatherings. Elevate your dining experience with these elegant and flavorful potatoes that will have everyone coming back for seconds!
Ingredients
Scale
- 4 medium Russet potatoes
- 4 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the Russet potatoes. Place chopsticks or wooden spoons alongside each potato to guide your knife cuts.
- Slice each potato into thin slices (about 1/8 inch apart), leaving about half an inch intact at the bottom.
- Drizzle olive oil generously over the sliced potatoes, ensuring some gets between the slices. Season with sea salt, pepper, and fresh herbs.
- Bake for 45-50 minutes until golden brown and crispy on the outside yet tender inside.
- Let cool slightly before serving; drizzle with melted butter or add cheese during the last few minutes of baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 Hasselback potato (180g)
- Calories: 250
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg