Description
Halloween Chocolate Chip Cookies are the perfect festive treat to celebrate the spooky season. With warm, gooey chocolate chips nestled in a chewy, slightly crispy cookie, each bite is a delightful combination of flavors and textures. These cookies not only evoke fond memories of family traditions but also make for an irresistible dessert at any Halloween gathering. Easy to prepare and customizable with fun add-ins, they are sure to enchant kids and adults alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.
- Beat in eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined. Fold in chocolate chips.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges but soft in the center. Let cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg