Description
Halloween brownies are the ultimate spooky treat, blending rich chocolate goodness with festive flair. Each bite offers a fudgy center and crispy edges, making them irresistibly delicious. Decorated with colorful candy corn and sprinkles, these brownies will surely impress your guests at any Halloween gathering. Whether you’re hosting a party or cozying up for a scary movie night, these delightful treats are bound to enchant everyone.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup candy corn
- 2 tbsp green sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt butter and granulated sugar until smooth; remove from heat and let cool slightly.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool slightly before cutting into squares and decorating with candy corn and green sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg