Description
Halloween Brookies are the ultimate treat for the spooky season, combining gooey brownies and chewy cookies in one delicious dessert. These festive delights are swirled with rich chocolate flavor and adorned with colorful sprinkles, making them perfect for Halloween parties or cozy nights at home. Each bite promises a delightful surprise that will leave everyone wanting more. Get ready to indulge in these magical treats!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in chocolate chips and half of the Halloween sprinkles.
- Pour half of the batter into the prepared pan; sprinkle with additional chocolate chips if desired. Top with remaining batter and spread gently.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool for ten minutes in the pan before transferring to a wire rack and sprinkling with remaining sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg