Description
Grilled salmon with mango salsa is a vibrant dish that perfectly marries the rich, savory flavors of charred salmon with the sweet and zesty notes of fresh mango salsa. Ideal for summer gatherings or cozy dinners, this recipe is not only easy to prepare but also visually stunning, making it a showstopper on any table. Delight your taste buds and impress your guests with this deliciously refreshing meal that celebrates fresh ingredients.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe mangos, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk together olive oil, lime juice, salt, and pepper in a small bowl. Coat salmon fillets with the marinade and let marinate for 15-30 minutes.
- In a separate bowl, combine diced mangos, red onion, cilantro, and additional lime juice to make the salsa.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated salmon skin-side down for 6-8 minutes per side until cooked through and flaky.
- Serve the grilled salmon topped generously with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa (6 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg