Description
Grilled Salmon BLT with Charred Scallion Mayo is a vibrant summer dish that elevates classic flavors to new heights. Juicy, flaky salmon pairs perfectly with crispy bacon, fresh romaine, and juicy heirloom tomatoes, all brought together by a smoky charred scallion mayo. This easy-to-make recipe is perfect for backyard barbecues or casual dinners, promising to impress your guests with its deliciousness and stunning presentation.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 4 slices thick-cut bacon
- 4 large romaine lettuce leaves
- 2 ripe heirloom tomatoes, sliced
- 1 cup mayonnaise
- 5 scallions
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F/190°C). Clean and oil the grates.
- Season salmon fillets with salt and pepper.
- Grill bacon until crispy (6-8 minutes), then drain on paper towels.
- Grill scallions until charred (4-5 minutes); chop finely once cooled.
- In a bowl, mix mayonnaise, chopped scallions, lemon juice, salt, and pepper.
- Grill salmon skin-side down for 6-8 minutes or until it flakes easily; serve warm on toasted bread topped with bacon, mayo, lettuce, and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg