Grilled Salmon BLT with Charred Scallion Mayo Recipe brings together the best flavors of summer and the joy of backyard barbecues. Imagine the sizzle of salmon on the grill as aromatic charred scallions mingle with crispy bacon, creating a symphony of taste that dances on your palate. perfect grilled fish option.
This recipe is not just about food; it’s a celebration of sunny afternoons spent with friends, laughter echoing around the patio, and that glorious moment when you take your first bite. You’ll want to serve this dish at your next gathering, turning any meal into a cherished memory filled with flavor and fun.
Why You'll Love This Recipe
- The Grilled Salmon BLT is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs.
- Its rich flavor profile combines smoky, savory, and fresh elements that will delight your taste buds.
- Visually appealing with vibrant colors, it’s sure to impress at dinner parties.
- This recipe is versatile enough to adapt for various occasions or dietary preferences.
Ingredients for Grilled Salmon BLT with Charred Scallion Mayo Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Salmon Fillets: Look for skin-on fillets for added flavor and moisture during grilling.
Crispy Bacon: Choose thick-cut bacon for a satisfying crunch that complements the tender salmon.
Romaine Lettuce: Fresh romaine adds crunch and a refreshing contrast to the richness of the salmon and mayo.
Tomatoes: Use ripe heirloom or beefsteak tomatoes for juiciness and vibrant color.
For the Charred Scallion Mayo:
Mayonnaise: Use high-quality mayonnaise for creaminess; it serves as a perfect base for our sauce.
Scallions: Grill until charred; their smoky flavor elevates the mayo’s richness.
Lemon Juice: Freshly squeezed lemon juice brightens up the mayo and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Salmon BLT with Charred Scallion Mayo Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 375°F or 190°C). Make sure it’s clean and lightly oiled to prevent sticking.
Step 2: Season Your Salmon
Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper. If you’re feeling adventurous, sprinkle some paprika for an extra kick.
Step 3: Grill the Bacon
Place bacon strips directly on the grill grates. Cook until crispy, flipping occasionally (about 6-8 minutes). Remove from grill and let them drain on paper towels.
Step 4: Char Those Scallions
On a separate piece of foil or directly on the grill grates, toss whole scallions onto the grill. Cook until charred all over (about 4-5 minutes). Remove them from heat and chop finely once cooled.
Step 5: Make Charred Scallion Mayo
In a bowl, combine mayonnaise, chopped charred scallions, lemon juice, salt, and pepper. Stir well until smooth – this sauce will be a game-changer!
Step 6: Grill Your Salmon
Place seasoned salmon skin-side down on the grill. Close lid and cook for about 6-8 minutes per side or until it flakes easily with a fork.
Transfer to plates while still warm and stack it all together like a culinary masterpiece! Layer crispy bacon atop grilled salmon on toasted bread, slather on that charred scallion mayo, add fresh lettuce leaves and juicy tomato slices – because nobody wants sad sandwiches here! creative grilled sandwich idea.
Serve immediately while everything is warm and delightful! Enjoy your Grilled Salmon BLT with Charred Scallion Mayo as you soak in compliments from family or friends who surely didn’t see this deliciousness coming!
If you have any leftovers (which is rare), they make an excellent lunch option perfectly paired with chips or a light salad! Happy grilling! For more inspiration, check out this Classic Dill Pickle Macaroni Salad recipe.
You Must Know
- The Grilled Salmon BLT with Charred Scallion Mayo is not just a meal; it’s an experience.
- With the perfect balance of crispy bacon, fresh lettuce, and tangy mayo, this dish brings together flavors that will make your taste buds dance.
- Quick to prepare, it’s perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
Start by grilling the salmon to perfection while you crisp up the bacon. As they cook, prepare the charred scallion mayo. Finally, assemble your BLT with fresh lettuce and thick slices of tomato for a delightful finish.
Add Your Touch
Feel free to swap out the salmon for grilled chicken or even tofu for a vegetarian option. You can also experiment with different types of lettuce or add avocado slices for that extra creaminess. refreshing avocado chicken salad.
Storing & Reheating
Store any leftover components separately in airtight containers in the fridge. To reheat, warm the salmon gently in a skillet and assemble your sandwich fresh for the best texture.
Chef's Helpful Tips
- Use fresh salmon fillets for maximum flavor and tenderness; frozen fillets can dry out.
- Make sure your grill is hot before placing the salmon on it; this helps achieve those perfect grill marks.
- Don’t skip on letting the mayo char; it enhances the overall flavor dramatically.
My friends still rave about that summer BBQ when I served these Grilled Salmon BLTs. They couldn’t believe how easy yet impressive they were, and I felt like a culinary rockstar! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
FAQs:
What is the best type of salmon for the Grilled Salmon BLT with Charred Scallion Mayo Recipe?
When selecting salmon for this recipe, opt for fresh wild-caught salmon if possible. It has a richer flavor and better texture compared to farmed varieties. Sockeye or King salmon are excellent choices due to their high-fat content, which keeps the fish moist during grilling. If wild-caught isn’t available, look for high-quality farmed salmon that is sustainably sourced. This will ensure you enjoy a flavorful experience in your Grilled Salmon BLT.
How do I make charred scallion mayo for the Grilled Salmon BLT?
To prepare charred scallion mayo, start by charring scallions on a grill or stovetop until they are tender and slightly blackened. Allow them to cool before finely chopping. Combine the chopped scallions with mayonnaise, a squeeze of lemon juice, salt, and pepper to taste. This creamy condiment enhances the flavors of your Grilled Salmon BLT perfectly. Store any leftovers in an airtight container in the fridge for up to one week.
Can I use other proteins in place of salmon for this recipe?
Absolutely! If you prefer a different protein, consider using grilled chicken or turkey bacon as alternatives in your BLT. You can also try grilled tofu or tempeh for a vegetarian option. Keep in mind that cooking times may vary based on the protein chosen, so adjust accordingly to achieve optimal flavor and texture in your dish. BLT-inspired chicken dish The essence of the Grilled Salmon BLT lies in its fresh ingredients and delicious mayo.
How long does it take to grill the salmon for this recipe?
Grilling salmon typically takes about 6 to 8 minutes per side over medium-high heat, depending on thickness. For the perfect grilled salmon fillet, aim for an internal temperature of 145°F (63°C). It’s essential to monitor it closely while cooking to prevent overcooking and maintain moisture. This timing ensures your fish remains flaky and tender, making it ideal for your Grilled Salmon BLT with Charred Scallion Mayo.
Conclusion for Grilled Salmon BLT with Charred Scallion Mayo Recipe:
In summary, the Grilled Salmon BLT with Charred Scallion Mayo is a delightful blend of flavors that elevates traditional ingredients into something extraordinary. By choosing quality salmon and creating a simple yet delicious charred scallion mayo, you set yourself up for culinary success. Whether enjoyed at home or shared with friends, this recipe promises satisfaction with each bite. Embrace the joy of grilling and savor every moment with this fantastic dish!
Grilled Salmon BLT with Charred Scallion Mayo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Salmon BLT with Charred Scallion Mayo is a vibrant summer dish that elevates classic flavors to new heights. Juicy, flaky salmon pairs perfectly with crispy bacon, fresh romaine, and juicy heirloom tomatoes, all brought together by a smoky charred scallion mayo. This easy-to-make recipe is perfect for backyard barbecues or casual dinners, promising to impress your guests with its deliciousness and stunning presentation.
Ingredients
- 4 skin-on salmon fillets (6 oz each)
- 4 slices thick-cut bacon
- 4 large romaine lettuce leaves
- 2 ripe heirloom tomatoes, sliced
- 1 cup mayonnaise
- 5 scallions
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F/190°C). Clean and oil the grates.
- Season salmon fillets with salt and pepper.
- Grill bacon until crispy (6-8 minutes), then drain on paper towels.
- Grill scallions until charred (4-5 minutes); chop finely once cooled.
- In a bowl, mix mayonnaise, chopped scallions, lemon juice, salt, and pepper.
- Grill salmon skin-side down for 6-8 minutes or until it flakes easily; serve warm on toasted bread topped with bacon, mayo, lettuce, and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
