Description
Grilled eggplant with herbs is a delicious, flavor-packed dish that elevates any meal. Perfectly charred slices of eggplant are infused with the rich essence of olive oil, fresh garlic, and vibrant herbs, creating an irresistible combination. This versatile recipe serves as an appetizer or side dish, making it ideal for summer barbecues or elegant dinners. With minimal preparation and maximum flavor, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 medium-sized eggplants
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil (or parsley or thyme), chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the eggplants into rounds about half an inch thick and place them on paper towels. Sprinkle salt over both sides to draw out moisture.
- In a small bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper. Brush the mixture generously on both sides of the eggplant slices.
- Preheat your grill to medium-high heat.
- Grill the eggplant slices for about 4 minutes per side until tender and nicely charred.
- Remove from grill, drizzle with additional olive oil if desired, and sprinkle with more fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 grilled eggplant (approximately 100g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg